(參窯)鉢/飯碗

鉢は、皿よりも深さがあるうつわ
主菜、副菜を盛りつけたり、深さがあることで、汁気のあるものに向いています。
飯碗は、いつもはご飯を盛るのに使いますが、底が深いという特性を生かして汁物をいれるもよし、野菜やフルーツの盛り付けにも

A bowl is a vessel that is deeper than a plate.
It can be used to serve main dishes and side dishes, and its depth makes it suitable for soupy dishes.
Rice bowls are usually used for serving rice, but they can also be used for serving soup, vegetables, and fruits by taking advantage of their deep bottom.